Ammonium sulfate provides ammonium nitrogen and sulfate sulfur, which promote tillering and healthy root development in fall applications and a vigorous start in early spring applications. Between the two, they can represent a major boost to wheat production. From a quality point of view, bread baked from low sulfur flour fails to rise, has a hard crust and lacks crumb structure.
Key Wheat Benefits
- Shown to help boost winter wheat yields by 30 bushels per acre
- Boosts tillering
- Improves uptake of phosphorus, manganese and zinc
- Ammonium nitrogen resists volatilization, and has been shown to be five to ten times less volatile than urea
- Delivers immediately-available sulfate sulfur to crops, even in cool spring soil conditions
To learn more about how Sulf-N® can benefit your wheat crop, browse the documents below or contact us for more information.